Today is the 1st in a 3 video mini series on how to make all the delicious components to a perfectly wonderful raw vegan Banana Split!
Yes. It really is possible.
And delicious.
Follow the link below to watch the first part of the recipe:
Monday, September 15, 2014
Thursday, September 11, 2014
Curry Stuffed Potato Skins Vegan MoFo Day #6
Here's a little Indian spin on an American classic.
I love potato skins but the fillings are more often than not very un-vegan.
So I decided to make a potato skin overflowing with flavor and vegan delciousness.
These potatoes seem a little complicated and they do have a few steps, but they are actually very simple.
My boyfriend fell in love with this dish which just goes to show that vegan food is yummy for vegans and non-vegans alike.
Follow the link! Please watch, like, and subscribe if the mood strikes you :)
I love potato skins but the fillings are more often than not very un-vegan.
So I decided to make a potato skin overflowing with flavor and vegan delciousness.
These potatoes seem a little complicated and they do have a few steps, but they are actually very simple.
My boyfriend fell in love with this dish which just goes to show that vegan food is yummy for vegans and non-vegans alike.
Follow the link! Please watch, like, and subscribe if the mood strikes you :)
Vegan Ranch Dressing and Chopped Salad VeganMoFo Day #5
Ranch was always my favorite dressing as a child until I discovered French dressing.
But since French is mostly high fructose corn syrup and food coloring and Ranch has dairy, I haven't consumed either of these dressings in quite awhile.
I knew that I could make a vegan version of Ranch though. If there was vegan cheese, why could there not be vegan Ranch?
So here's my recipe for vegan Ranch. It's a little sweet and simple, but I love it. Don't forget to check back on Friday when I will show you how to jazz it up a little to become the perfect dip for my zucchini fries!
Follow the link. Please Watch, Comment, Like, and Subscribe if you haven't already!
I'm still learning, so I would love to hear feedback from everyone!
But since French is mostly high fructose corn syrup and food coloring and Ranch has dairy, I haven't consumed either of these dressings in quite awhile.
I knew that I could make a vegan version of Ranch though. If there was vegan cheese, why could there not be vegan Ranch?
So here's my recipe for vegan Ranch. It's a little sweet and simple, but I love it. Don't forget to check back on Friday when I will show you how to jazz it up a little to become the perfect dip for my zucchini fries!
Follow the link. Please Watch, Comment, Like, and Subscribe if you haven't already!
I'm still learning, so I would love to hear feedback from everyone!
Tuesday, September 9, 2014
5 Tips for Vegan on the Cheap (Vegan MoFo Day #4)
Today's video is not a recipe, but some helpful tips about how to cut your grocery costs.
Everyone thinks being vegan is expensive, but trust me, it is not!
Veggies, grains, and legumes are some of the cheapest foods you can buy. In this video, I share some of my tips to save money on them :)
Follow the link. Please Like, and if you haven't already, Subscribe!
Everyone thinks being vegan is expensive, but trust me, it is not!
Veggies, grains, and legumes are some of the cheapest foods you can buy. In this video, I share some of my tips to save money on them :)
Follow the link. Please Like, and if you haven't already, Subscribe!
Monday, September 8, 2014
Bruschetta Pasta with Blistered Tomatoes Vegan MoFo Day #3
Bruschetta is probably my favorite way to eat tomatoes.
And that's because they are smothered in balsamic vinegar.
In today's video, I make a vegan bruschetta with blistered tomatoes instead of raw tomatoes and use it as a topping for my angel hair pasta.
I hope you enjoy!
Please follow the link and don't forget to like and subscribe!
And that's because they are smothered in balsamic vinegar.
In today's video, I make a vegan bruschetta with blistered tomatoes instead of raw tomatoes and use it as a topping for my angel hair pasta.
I hope you enjoy!
Please follow the link and don't forget to like and subscribe!
Sunday, September 7, 2014
Buffalo Roasted Chickpeas VeganMoFo Day #2
I had so much fun making my first ever video yesterday, that I just couldn't wait to make today's!
As most of you probably know, football season has officially started!!
That meant I had to make a game day themed snack and what's better than something spicy and crunchy?
Follow the link and be sure to hit Like and Subscribe!
As most of you probably know, football season has officially started!!
That meant I had to make a game day themed snack and what's better than something spicy and crunchy?
Follow the link and be sure to hit Like and Subscribe!
Saturday, September 6, 2014
Raw Vegan Brownies VeganMoFo Day #1
September is the Vegan Month of Food!
I'm a few days late getting started but I'm excited to start my hand at videos!
Everyday for the rest of the month, I will be posting a video everyday about vegan recipes, and tips and tricks for eating out. Bear with me and I promise the quality will get better as the month goes along.
Today's recipe is my personal favorite dessert: Raw Vegan Brownies.
Just follow the link and don't forget to subscribe to my new YouTube channel!
I'm a few days late getting started but I'm excited to start my hand at videos!
Everyday for the rest of the month, I will be posting a video everyday about vegan recipes, and tips and tricks for eating out. Bear with me and I promise the quality will get better as the month goes along.
Today's recipe is my personal favorite dessert: Raw Vegan Brownies.
Just follow the link and don't forget to subscribe to my new YouTube channel!
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