One of my all time favorite smoothies!
The Orange Julius...... Vegan-fied!
Follow the link for pure deliciousness:
Tuesday, September 23, 2014
Friday, September 19, 2014
Mexican Pot Pie Pockets VeganMoFo Day #11
Pillsbury Crescent Rolls are VEGAN!
What a surprise, what a delight!
Even though these go outside of the healthy realm a little bit, everyone deserves a decadent treat once in awhile. So today we are making a pot pie pocket out of Pillsbury Crescent Rolls stuffed with a corn and bean mix.
These were a fantastic dinner that even my non-vegan boyfriend enjoyed.
You could use these crescent rolls for other pot pie recipes as well.
Follow the link:
What a surprise, what a delight!
Even though these go outside of the healthy realm a little bit, everyone deserves a decadent treat once in awhile. So today we are making a pot pie pocket out of Pillsbury Crescent Rolls stuffed with a corn and bean mix.
These were a fantastic dinner that even my non-vegan boyfriend enjoyed.
You could use these crescent rolls for other pot pie recipes as well.
Follow the link:
Thursday, September 18, 2014
Zucchini Fries VeganMoFo Day #10
French fries are a weakness for me. These delicious oily bits of goodness are almost always vegan, which means, I eat them all the time.
(They aren't always vegan though. Outback Steakhouse uses beef fat for everything it fries, including its french fries. If unsure at a restaurant, always remember to ask.)
But when I am at home and craving french fries, I like to make zucchini fries instead. These are a delicious and healthier option to potato french fries.
Follow the link, make these fries, and thank me later :)
(They aren't always vegan though. Outback Steakhouse uses beef fat for everything it fries, including its french fries. If unsure at a restaurant, always remember to ask.)
But when I am at home and craving french fries, I like to make zucchini fries instead. These are a delicious and healthier option to potato french fries.
Follow the link, make these fries, and thank me later :)
Wednesday, September 17, 2014
Raw Chocolate Magic Turtle Shell and Banana Split Recipe VeganMoFo Day #9
Today's video is the last video in my 3 video miniseries on how to make a Raw Vegan Banana Split!
The chocolate magic turtle shell sauce is probably the most versatile component. It makes a great topping to ice cream, but also makes delicious sauce for brownies, cakes, and really anything that needs a chocolate kick.
Follow the link below:
The chocolate magic turtle shell sauce is probably the most versatile component. It makes a great topping to ice cream, but also makes delicious sauce for brownies, cakes, and really anything that needs a chocolate kick.
Follow the link below:
Tuesday, September 16, 2014
Coconut Whipped Cream VeganMoFo Day #8
I thought whipped cream was another thing that I would have to say goodbye to forever when I went vegan, but lo and behold, there was coconut milk.
Coconut milk makes the most beautiful whipped cream.
Dairy free. Lactose free. Cruelty free. But Flavor-full.
Follow the link below:
Coconut milk makes the most beautiful whipped cream.
Dairy free. Lactose free. Cruelty free. But Flavor-full.
Follow the link below:
Monday, September 15, 2014
Raw Neapolitan Ice Cream VeganMoFo Day 7
Today is the 1st in a 3 video mini series on how to make all the delicious components to a perfectly wonderful raw vegan Banana Split!
Yes. It really is possible.
And delicious.
Follow the link below to watch the first part of the recipe:
Yes. It really is possible.
And delicious.
Follow the link below to watch the first part of the recipe:
Thursday, September 11, 2014
Curry Stuffed Potato Skins Vegan MoFo Day #6
Here's a little Indian spin on an American classic.
I love potato skins but the fillings are more often than not very un-vegan.
So I decided to make a potato skin overflowing with flavor and vegan delciousness.
These potatoes seem a little complicated and they do have a few steps, but they are actually very simple.
My boyfriend fell in love with this dish which just goes to show that vegan food is yummy for vegans and non-vegans alike.
Follow the link! Please watch, like, and subscribe if the mood strikes you :)
I love potato skins but the fillings are more often than not very un-vegan.
So I decided to make a potato skin overflowing with flavor and vegan delciousness.
These potatoes seem a little complicated and they do have a few steps, but they are actually very simple.
My boyfriend fell in love with this dish which just goes to show that vegan food is yummy for vegans and non-vegans alike.
Follow the link! Please watch, like, and subscribe if the mood strikes you :)
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