Quick Pickled Jalapenos and Onions

This was such an easy and delicious condiment to make.
Great on top of sandwiches!

Quick Pickled Jalapenos and Onions

Print Recipe!

Ingredients

1/2 cup of water
1 Garlic clove, smashed
2 TBSP of sugar
1/2 cup of Apple Cider Vinegar
2 Jalapenos, sliced
1/4 Red Onion, sliced
Pinch of Salt

Directions

1. Place water and garlic clove in pot. Bring the water to a boil. 

2. Add sugar, salt and vinegar and stir until all the sugar is dissolved. 

3. Add jalapenos and red onion. Make sure they are all covered by liquid. 

4. Remove pot from heat and let sit for 15-25 minutes before consuming or refrigerating. (will last up to a week in the refrigerator in a sealed container)